Lactic cheese

Ingredients:

• Fresh cow’s milk, table salt, pasteurized yogurt, water, calcium chloride

Nutritional value per 100 grams

• Total energy: 200 kcal
• Fat: 14 grams
• Protein: 12 grams
• Carbohydrates: 4.2 grams

Lactic cheese is one of the traditional cheeses of Iran and one of the fresh cheeses. Lactic cheese has a spongy form that after coagulation of the milk due to the pressure mechanism, the water is removed and after cutting it is packaged. In this type of cheese, after preparing the clot, it is placed in salt water and is consumed fresh, and due to the freshness and high processing speed of this cheese, its nutrients are well preserved in the product. At present, this product is produced and supplied by Manimas Company in a completely industrial manner by observing all hygienic principles. Manimas cheese has found a lot of fans among people due to its favorable taste, aroma and ingredients and since Manimas Company does not use any additive during the production of this product, like its other products, the consumption of this product maintains the health and safety of the consumer and at the same time, provides the nutrients needed by the body.