History of Armaghan Pasteurized Milk Company (Manimas)

Armaghan pasteurized milk company under the brand of Manimas was launched in 1987 in order to meet part of the country’s dairy needs and started its activities in February 1989.

This factory was built in the east of Fars province, in Fasa city (16 km of Fasa-Shiraz road) and on a land with an area of ​​7,000 square meters.

Since 2,000 supported by the private sector industries, especially dairy, this company also began to develop and expand, equip and improve its factory. Following this trend having added several lines to produce milk, Doogh (Diluted drinkable yogurt), yogurt, cheese, cream cheese, curd, etc. it has developed the activities in order to present high quality dairy products  by the modern devices, machinery and updated knowledge. At present, the area of ​​the factory reaches 150,000 square meters and the area of the production halls and other sections is more than 20,000 square meters.