Spad cheese

Ingredients:

• Fresh cow’s milk, non-fat powdered milk, cream, salt, stabilizer, starter, rennet

Nutritional value per 30 grams:

• Total energy: 74 kcal
• Suger: 0.95 grams
• Fat: 7.2 grams
• Salt : 0.3 grams
• Trans fatty acids: 0.13 grams

Spad cheese is a soft and spreadable cheese that has a mild taste. Manimas Spad cheese has 24 percent fat and is high in protein, calcium, phosphorus, and a variety of vitamins. Since the cream is used in the preparation of this type of cheese in addition to whole milk, so the taste of the final product is creamy. This product, like other Manimas products, does not have any additives and preservatives; that is why it is very popular due to the health of this product and its unique taste.