Probiotic cheese

Ingredients:

• Fresh cow’s milk, cream, salt, stabilizer, starter, rennet

Nutritional value per 100 grams

• Total energy: 186 kcal
• Fat: 14 grams
• Protein: 12 grams
• Carbohydrates: 3 grams

Manimas probiotic cheese is prepared during the ultrafiltration process from fresh cow’s milk without any preservatives. During the production of this product, milk passes through membrane filters and casein and water-soluble proteins remain behind these filters and the milk is concentrated. The enzyme is then added to the condensed milk to form a cheese without removing the water-soluble proteins from the milk; As a result, this method increases the nutritional value of the product so that it is rich in protein, calcium, and phosphorus. The optimal texture and taste of this product due to the lack of use of preservatives has made this cheese find many fans among the people.