Shilanch MPC powder

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  • Humidity: Maximum 6 percent
  • Acidity: 13- 15 percent
  • Lactose: 9.50- 18 percent
  • Fat: Maximum 3 percent
  • Protein: 62-67 percent
  • Ash: Maximum 5.8 percent
  • Coliform: <10
  • Escherichia coli: Negative
  • Total count: Maximum 100,000
  • Mold and yeast: Maximum 100

 

Shilanch MPC powder is a milk protein concentrate made of fresh milk and has excellent solubility due to its highly desirable production technology. The powder includes protein, casein, soluble and absorbable proteins (Beta-lactalbumin, Alpha-lactalbumin, and immunoglobulin) and has a high nutritional value, so it is used to increase dry matter and create strong viscosity and complete tissue improvement in dairy and meat products and can be a substitute for stabilizer and sodium caseinate.

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