Tirazis Permeate powder

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  • Humidity percent: maximum 5
  • PH: At least 6
  • At least 60 percent lactose
  • Fat percent: Maximum 1
  • Protein percent: At least 5.5
  • Ash percent: maximum 5.9
  • Coliform: <10
  • Escherichia coli: Negative
  • Total Count: Maximum 20,000
  • Staphylococcus: Negative

Tirazis permeate powder is prepared from fresh permeate rennet by spraying method which is used in dairy, confectionery, and chocolate industries, bakery, meat products, snacks, puffs, and desserts.

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