Permeate powder

• Humidity percent: maximum 5
• PH: At least 6
• At least 60 percent lactose
• Fat percent: Maximum 1
• Protein percent: At least 5.5
• Ash percent: maximum 5.9
• Coliform: <10
• Escherichia coli: Negative
• Total Count: Maximum 20,000
• Staphylococcus: Negative

Manimas permeate powder is prepared from fresh permeate rennet by spraying method which is used in dairy, confectionery, and chocolate industries, bakery, meat products, snacks, puffs, and desserts.