Cream cheese

Ingredients:

• Fresh cow’s milk, cream, salt, stabilizer, starter, rennet

Nutritional value per 100 grams:

• Total energy: 300 kcal
• Fat: 24 grams
• Protein: 12 grams
• Carbohydrates: 21 grams

Cream cheese is a soft and spreadable cheese that has a mild taste. Manimas cream cheese has 24 percent fat and is high in protein, calcium, phosphorus, and a variety of vitamins. Since the cream is used in the preparation of this type of cheese in addition to whole milk, so the taste of the final product is creamy. This product, like other Manimas products, does not have any additives and preservatives; that is why it is very popular due to the health of this product and its unique taste.