Shilanch Low fat milk powder

• Humidity: Maximum 6 percent
• Acidity: 13- 15 percent
• Lactose: 9.50- 18 percent
• Fat: Maximum 3 percent
• Protein: 62-67 percent
• Ash: Maximum 5.8 percent
• Coliform: <10
• Escherichia coli: Negative
• Total count: Maximum 100,000
• Mold and yeast: Maximum 100

MPC Shilanch Powder is a milk protein concentrate made of fresh milk and has excellent solubility due to its highly desirable production technology. The powder includes protein, casein, soluble and absorbable proteins (Beta-lactalbumin, Alpha-lactalbumin, and immunoglobulin) and has a high nutritional value, so it is used to increase dry matter and create strong viscosity and complete tissue improvement in dairy and meat products and can be a substitute for stabilizer and sodium caseinate.